Why WELL Matters: Elevating Guest & Staff Wellbeing | Rachel Hodgdon

What if investing in your building could transform not only the guest experience, but also the lives of employees?In Part 4 of our Wellness Series, host Kathy Sue McGuire speaks with Rachel Hodgdon, President & CEO of the International WELL Building Institute (IWBI). Rachel shares how WELL Certification helps hotels and hospitality businesses create people-first spaces that improve staff wellbeing, reduce turnover, and enhance profitability—while elevating the guest experience.Discover the 10 core concepts of the WELL Standard, from air and water to nourishment, acoustics, and community connectivity. Hear real-world examples of hotels improving employee retention, guest satisfaction, and financial performance through healthier environments. Learn why focusing on employee wellness is becoming a competitive advantage in today’s hospitality industry.About the GuestRachel Hodgdon leads IWBI’s global movement for healthier spaces, with WELL adopted across nearly 6 billion sq. ft. in 135+ countries. Previously, she founded the Center for Green Schools at USGBC, mobilizing $275B+ in LEED-certified projects worldwide.👉 Resources & Links:

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• Learn more about Rachel Hodgdon• Discover Sustainable Hospitality Solutions• Become a sponsor:Reach out to kathy@sustainablehospitalitysolutions.comSubscribe & FollowDon’t miss upcoming episodes of the Sustainable Hospitality Podcast. Subscribe on Spotify, Apple Podcasts, or YouTube to join us in shaping a more regenerative future for travel.All platforms: https://linktr.ee/sustainablehospitalitypodcast