Baskets of bok choy, galangal, collard greens, epazote. We often take these United Nations of produce for granted, but it’s the deliberate work of farmers cultivating heritage seeds that ignites the growing diversity of fruits, grains, and vegetables. In this episode, reporter Jean Trinh chronicles the lives of three farmers who have made it their mission to plant seeds that sow a sense of home, cultural preservation, and belonging.
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Boycotting Your Favorite Food
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From The Sporkful: ANYTHING'S PASTABLE
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Award Winners: Navigating Blindness at the Supermarket
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Award Winners: Raiders of the Lost Yeast
Award Winners: You're a Good Man, Brady Keys
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Behind Boba Tea's Big Boom
The Lost Crops of Sapelo Island
How Almond Boneless Chicken Took Over Detroit
Chasing the Freshest Beer
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