Welcome to episode 2 of The Road to Carnivore podcast!
In this 20-minute episode I share my story of how I came to carnivore and why I eat this way.
I think when most people consider the idea of going carnivore, it can seem completely unimaginable to picture that for your own life.
When you hear about someone choosing to eat only animal foods, the obvious thought is: “Why would someone do that?”
This episode answers that question so you can understand why and how someone would end up eating like this.
See the show notes and resources here on my website.
**Do you want your kids to eat more meat and less junk? Check out my ebook How to Get Your Kids to Eat More Meat...and actually like it.
26. Chocolate Is Not A Health Food
25. The Cholesterol Episode
24. Why I Like Carnivore More Than Keto, Paleo, Low Carb, and Every Other Diet
23. How to Tolerate Dairy
22. How Sugar Damages the Body
21. The Dangers of Having Affection for Food
20. My Experience with Carnivore during Pregnancy
19. The "Meat Causes Cancer" Myth
18. Why Wheat Is Far Worse Than You Know
17. Letting Go of Food with Freedom
16. How to Handle Falling Off the Wagon
15. How to Handle Cravings
14. How to Transition to Carnivore
13. Fat, Part Two: Animal Fats Are the Best Fats
12. Fat, Part One: How You've Been Misled to Believe That Fat Is Bad for You
11. Gut Health - Why Meat Is Better Than Plants
10. Why "Meat Is Bad for the Environment" Is Inaccurate
09. What I Eat On a Typical Day of Carnivore
08. Eating Less and Exercising More Doesn't Work for Most People
07. Metabolic Health and Fat Adaptation - Why Meat Is Better Than Plants
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