It’s budget week, which means crunch time for the leaders tasked with tackling how expensive Australia is right now.
And the thing we’re all talking about is our grocery bills, why food seems to cost more each time we visit the supermarket.
Today, national affairs correspondent for The Saturday Paper Mike Seccombe on what some call the great price gouge and whether the government is doing enough to address the rising cost of putting food on our plates.
Socials: Stay in touch with us on Twitter and Instagram
Guest: National affairs correspondent for The Saturday Paper Mike Seccombe
How the new vape ban is splitting the Coalition
Why the toxic culture at Parliament still isn’t fixed
Rick Morton on Bill Shorten’s NDIS overhaul
Why are French troops cracking down on riots in the Pacific?
'You're all owned by China!': Rage at the Trump conviction
Direction 99: Peter Dutton's latest immigration obsession
Can these candidates convince women to vote Liberal again?
Why the PNG landslide should be Australia's problem too
Why did Albanese back banning under-16s from social media?
The man who’s taking the fight to Andrew ‘Twiggy’ Forrest
The Weekend Read: Martin McKenzie-Murray on the ugly side of football fandom ahead of Euro 2024
Arrest warrants for Hamas leaders and Netanyahu: What happens next?
Gas beyond 2050: A Labor revolt or sanctioned dissent?
Jennifer Robinson on UK courts giving Assange one last appeal
Albanese abandons plans to bring home 'ISIS brides'
Richard Flanagan on Labor's first extinction
The Jim Chalmers Interview
The pitches from budget critics: How do they stack up?
A budget built to fight an election
Create your
podcast in
minutes
It is Free
The Daily
Morning Wire
Up First
Today, Explained
WSJ What’s News