Fermentation Beer and Brewing Radio
Arts:Food
This episode - the first of the new, fortnightly episodes - is an alcohol-free special. Emma takes a look at:
who's drinking alcohol-free beer? how is the beer brewed? what are some of the challenges around brewing & selling alcohol free beer? and what does it actually taste like?She enlists the help of:
Fergus Fitzgerald - Head Brewer at Adnams; Laura Willoughby - co-founder of Club Soda - The Mindful Drinking Movement; Brigid Simmonds - Chief Executive of the British Beer & Pub Association; the staff and customers at Bison Beer Crafthouse in Hove; and resident beer sommelier, Jane PeytonPLUS - we put the best dog beers to the test with the help of Rupert the Whippet and Colin the Border Terrier (no - really, we do...).
Fermentation Beer & Brewing Radio - 21 December 2020 - Beer & Music
Roger Ryman: In His Own Words
Fermentation in Isolation - #7
Fermentation in Isolation - #6
Fermentation in Isolation #5
Fermentation in Isolation - #4
Fermentation in Isolation - #3
Fermentation in Isolation - #2
Fermentation in Isolation - #1
Fermentation Beer & Brewing Radio - 5 March 2020 - Is it ever 'just beer'?
Fermentation Beer & Brewing Radio - 6 February 2020 - Where's Cask At?
Fermentation Beer & Brewing Radio - 9 January 2020 - Obadiah Poundage
Fermentation Beer & Brewing Radio - 12 December 2019 - One for all. All for one.
Fermentation Beer & Brewing Radio - 28 November 2019 - Sustainability #3 - Leaving a Smaller Footprint
Fermentation Beer & Brewing Radio - 14 November 2019 - Sustainability #2 - Good Things Brewing Co
Fermentation Beer & Brewing Radio - 31 October 2019 - Sustainability #1
Fermentation Bitesize - 17 October 2019 - Ampersand Brew Co
Fermentation Bitesize - 3 October 2019 - Toucans & Widgets
Fermentation Beer & Brewing Radio - 19 September 2019 - Both Barrels
Fermentation Beer & Brewing Radio - Back to the Country
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