#530 Nutrition with Dr. Joan Salge Blake

Confidently counsel on nutrition, as we discuss different dietary patterns and address common patient queries. We are joined by Dr. Joan Salge Blake (Boston University).

Claim CME for this episode at curbsiders.vcuhealth.org!

Patreon | Episodes | Subscribe | Spotify | YouTube | Newsletter | Contact | Swag! | CME

Show Segments

• Intro
• Case
• Ketogenic Diets
• Mediterranean & DASH Diets
• Fiber
• Oils and Fats
• Processed Foods
• Paleolithic and Carnivore Diets
• Food Order and Glycemic Control
• Protein
• Vegetarian and Vegan Diets
• Intermittent Fasting and Meal Timing
• Artificial Sweeteners
• Outro

Credits

• Producer, Writer, Show Notes, Infographic, and Cover Art: Edison Jyang, MD
• Hosts: Matthew Watto MD, FACP; Paul Williams MD, FACP   
• Reviewer: Leah Witt, MD
• Showrunners: Matthew Watto MD, FACP; Paul Williams MD, FACP
• Technical Production: PodPaste
• Guest: Joan Salge Blake, EdD, MS, RDN, LDN, FAND

Disclosures

Joan Salge Blake, EdD, MS, RDN, LDN, FAND  reports no relevant financial disclosures. The Curbsiders report no relevant financial disclosures. 

Sponsor: FIGS

Curbsiders listeners can get 15% off. Just go to WearFIGS.com and use code FIGSRX.

Sponsor: UpToDate 

For a limited time, get 10% off UpToDate packages with code CURB10. Visit https://store.uptodate.com/ to save on your annual or longer personal UpToDate subscription today. 

Sponsor: Continuing Education Company

Visit CMEmeeting.org/curbsiders and use promo code Curb30 for 30% off all webcasts and THANKYOU40 for up to 40% off online courses  The customer appreciation 40% off offer ends on June 30th.