Investing in Regenerative Agriculture and Food
Business:Investing
What happens when big brands and massive food companies move into the regenerative agriculture industry? Should we celebrate or worry about this shift? Join us as we explore these questions with Karen Rodriguez, chief operation officer of Kiss the Ground, and Ethan Soloviev, chief innovation officer at HowGood, who recently updated the Regenerative Agriculture Industry Map.
Throughout this enlightening conversation, we examine the potential of regenerative agriculture to create a diverse and sustainable world. Karen and Ethan share their experiences navigating the challenges of working with larger companies and structured organizations, as well as the opportunities for scaling regenerative agriculture practices. We also discuss how global initiatives, such as the World Economic Forum and the One Planet Business for Biodiversity, are helping to drive the regenerative movement forward.
As we reflect on the growth of investment in regeneration and nature-based solutions, we emphasize the importance of collaboration and weaving together the old and new. From examining the potential of regenerative agriculture in the context of global conversations to discussing the timeline for farmers to revitalize their soil, this episode promises to broaden your understanding of the promising future of regenerative agriculture and its potential to heal our planet. Don't miss this insightful conversation with Ethan and Karen!
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More about this episode on https://investinginregenerativeagriculture.com/karen-rodriguez-and-ethan-soloviev.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does
297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia
296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars
295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies
294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers
293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost
292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm
291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again
290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably
289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres
288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI
287 Sebastiaan Huisman - Farmers die slowly
286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%
284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation
283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees
282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution
281 Emma Chow and Koen van Seijen - Lesson learned from the Regen Mind series
280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it
279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé
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