Welcome to the twenty-seventh episode of the Sweet Nothings podcast! Today we're talking cheesy beans, burning cakes, and the oat milk backlash. We're also discussing super-popular foods that we just don’t understand.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
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28: coffee, the most personal yet versatile drink?
26: are food rules made to be broken?
25: alternatives to the january diet
24: what happened to the celebrity chef?
23: let's talk about comfort food
22: our obsession with condiments
21: why do we like watching other people eat?
20: the best budget meals
19: food to get you in the mood?
18: how to stop buying into the weight loss industry
17: what is intuitive eating?
16: edible eyeballs, tea graveyards, and mummified caterpillars - let's talk halloween
15: our favourite INauthentic foods
14: what IS it about pumpkin spice?
13: which is the BEST food season? (guest starring noisy cicadas)
12: which famous person is your NIGHTMARE dinner guest?
11: should we display calorie counts on menus?
10: what's the weirdest thing you've ever eaten?
9: p3nis waffles and other beloved foods
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