Welcome to the twenty-sixth episode of the Sweet Nothings podcast! Today we're talking about snow cream, chocolate cereal, and Rod Stewart's whisky. We're also delving into whether or not it's ever ok to break precious rules in the kitchen.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
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28: coffee, the most personal yet versatile drink?
27: popular foods that we hate
25: alternatives to the january diet
24: what happened to the celebrity chef?
23: let's talk about comfort food
22: our obsession with condiments
21: why do we like watching other people eat?
20: the best budget meals
19: food to get you in the mood?
18: how to stop buying into the weight loss industry
17: what is intuitive eating?
16: edible eyeballs, tea graveyards, and mummified caterpillars - let's talk halloween
15: our favourite INauthentic foods
14: what IS it about pumpkin spice?
13: which is the BEST food season? (guest starring noisy cicadas)
12: which famous person is your NIGHTMARE dinner guest?
11: should we display calorie counts on menus?
10: what's the weirdest thing you've ever eaten?
9: p3nis waffles and other beloved foods
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