We're joining Ainhoa, Luisa and Esteban in La Paz for Episode 6 of the Coffee Break Spanish Travel Diaries Season 2. While exploring the city and tasting local cuisine, hosts Mark and Marina delve into the language featured in this week's diary entry and discuss the preterite continuous tense.
The podcast episodes will be published weekly from 22nd April. However, if you would like to binge the entire season then you can access all 10 episodes on the Coffee Break Academy. Our premium version includes lesson notes with additional examples and explanations of the language in each lesson, and a pronunciation practice video to help you improve your speaking. Click here to access the course on the Coffee Break Academy.
At Coffee Break Spanish we provide content for beginners, intermediate and advanced learners, along with regular mini lessons on social media. Visit coffeebreakspanish.com for all the information you need to build your confidence in Spanish, whatever your level.
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A guide to negation in Spanish | The Coffee Break Spanish Show 1.09
Words that change meaning with ‘ser’ and ‘estar’ | The Coffee Break Spanish Show 1.08
When to use ‘ser’ and ‘estar’ in Spanish | The Coffee Break Spanish Show 1.07
How to know which syllable to stress - Spanish accent marks | The Coffee Break Spanish Show 1.06
Where do adverbs go? - Spanish sentence structure | The Coffee Break Spanish Show 1.05
‘Tú’ and ‘usted’ - How to navigate informal and formal Spanish | The Coffee Break Spanish Show 1.04
How to say 'I like' in Spanish - Using 'gustar' in any tense | The Coffee Break Spanish Show 1.03
When to use 'el' with feminine nouns - 'El agua', 'el hambre' and other examples | The Coffee Break Spanish Show 1.02
How to pronounce the ‘r’ in Spanish | The Coffee Break Spanish Show 1.01
Introducing the Coffee Break Spanish Show
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CBS Mag 4.05 | Torres humanas
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CBS Mag 4.03 | Días de fiesta en Bilbao
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