Christopher Kimball’s Milk Street Radio
Arts:Food
Science writer Nicola Temple tells us that processed food isn’t just a modern invention responsible for Wonder Bread and Pringles. She breaks down the history of food processing, from the first time our ancestors cooked with fire to the cutting-edge technology of today. Plus, we chat with sixth-generation farmer Matthew Raiford about oyster roasts, reezy-peezy and other staples of Gullah Geechee cuisine; Grant Barrett and Martha Barnette give us their favorite apple-based expressions; and we search Mexico City for the best shrimp taco.
Get the recipe for Seared Shrimp Tacos with Tomatoes and Cotija: https://www.177milkstreet.com/recipes/seared-shrimp-tacos-with-tomatoes-and-cotija
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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Pro Secrets of Homemade Pasta with Missy Robbins
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
The Unsinkable José Andrés Feeds the World
The Automat: The Amazing Story of America's Five-Cent Cafeteria
Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver
Pink Margarine?! America's Greatest Food Fight
10 Biggest Food Lies
Jet Tila’s 101 Thai Dishes to Cook Before You Die
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You
The Nigella Show!
Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm
Matty Matheson: Catfish Noodling and Making “The Bear”
Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
Eat, Drink, Read: Dwight Garner's Obsession with Word and Table
Jacques Pépin: The Art of The Chicken
Holiday Cookies with Rose Levy Beranbaum
Holiday Baking Special: Belgian Favorites, Santa History and Baking Problems Solved!
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