Episode 49 covers the challenges and considerations of using third-party delivery apps, including liability concerns and high costs. Quality issues with delivery and unauthorized use of menus by delivery apps are also discussed. Alternative apps for surplus products are a potential solution. Join us at the first ever School of Juice LIVE in Greenville, SC: https://www.goodnature.com/school-of-juice-live Interested in learning about our complete turn key packages for starting a juice business? Schedule a free 30 minute call with the dream team. https://goodnature.com/radio Join Juicing Level Up for weekly mentorship calls and exclusive resources. https://goodnature.com/levelup School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 Commercial cold press juicers: https://www.goodnature.com/juicers Juice business consulting: https://www.goodnature.com/consulting -- Become part of the #goodnaturefamily at https://www.goodnature.com. Instagram: https://instagram.com/goodnaturePro Facebook: https://facebook.com/goodnaturePro
--- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/messageProfitable Juicing Summer - Watermelon, farmers markets, and more
Hummingbird Juicer Technology - Deep dive with Goodnature CEO Eric Wettlaufer
Chris Goode, Founder of Ruby Jean's Juicery
Essential Juice Bar Equipment - Blenders, fridges, juicers, and more!
Increasing Profit by Controlling Costs - Focus on variable costs for extra profit
Profitable Catering Orders - Offering catering as a juice bar
Level up your juice business with our new weekly mentorship group!
Juice Bar Names and Trademarks - Is it worth it to register a trademark?
Fresh vs Raw - The important differences between the two terms
Lynsay Connell of Norfolk Juice Co
Juice Bar Branding - Secrets to a captivating brand
#41: Employee Comps - How much free stuff should we give our staff? How much is too much?
#40: Deceptive Raw Labeling - HPP Juice, Almonds, Certified R.A.W.
#39: Starting a Juice Bar feat. Cherry Pickin'
#38: Food Cost and COGS - How to calculate your costs and why it's important
#37: Slow Times and Low Seasons - How to keep profit rolling in
#36: Juicer Maintenance - Tips and tricks from the pros
#35: Cleanse Season Coming - Are you ready?
#34: Juice Labeling - FDA Requirements, design, sourcing, how much to pay
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