You are what you eat, right? Well then, who were the ancient Romans, and who were the people they colonized? And who are we? And why do we eat so much chicken? This week we're sitting down with Silvia Valenzuela Lamas to talk about how Roman colonization changed both the animals people raised and how people ate them. We're also talking with Richard Thomas about chickens, and how our taste for it may be one of the most enduring things we leave behind.
Links:
Richard Thomas: The Broiler Chicken as a signal of a human reconfigured biosphere.
Silvia Valenzuela-Lamas: Systems change: Investigating climatic and environmental impacts on livestock production in lowland Italy between the Bronze Age and Late Antiquity (c. 1700 BC – AD 700)
#642 The Last Episode
#641 The Last Nerd Gift Guide
#640 The Last Science Book Club
#639 The One About Periods
#638 Do you feel love? What about ecstasy?
#637 A special announcement
#636 Life on an unruly planet
#635 Crossings: How Road Ecology Is Shaping the Future of Our Planet
#634 Back to the future
#633 An Ice History
#631 Tenacious Beasts
#630 The Jewel Box
#629 How birds go the distance
#628 Brave the Wild River
#627 Ancient Migrations
#626 Our Friend, the Wasp
#625 This one really is about aliens
#624 The Devil’s Element
#623 Peopling the Americas
Create your
podcast in
minutes
It is Free
The Poetry of Science
Behavioral Grooves Podcast
Hidden Brain
The Science of Happiness
The Psychology Podcast