ABV Chicago Craft Beer Podcast
Arts:Food
Just as the season can’t decide if it’s going to get warm or stay cold, we choose to get nice and toasty with four barrel-aged stouts we’ve gathered over the past few months from local sources. The four beers on this show ascend in adjuncts, and Craig and Ryan don’t see eye-to-eye on the rankings at all. Also, we explore different foodstuff cafe possibilities; we try not to promote *clown horn*; and we practice the ancient art of the Soul Burp.
Beers Reviewed
Central Waters Brewing Company (w/ Binny’s) - 12 Seasons of Slumber (Stout aged 3 years in Binny’s hand-picked Weller Wheated Bourbon Barrels)
Hop Butcher for the World - Overwhip (Bourbon barrel-aged Imperial Stout conditioned on Ugandan vanilla beans)
Saint Errant Brewing - Barrel-Aged Tepoztecatl (Imperial Stout w/ Guatemalan coffee, cassia bark, and Mexican vanilla beans aged 30 months in Weller and Sazerac Rye barrels)
Old Irving Brewing Co. - Barrel-Aged Krampus Kandy 2023 (Blend of Willett, 1792, & Basil Hayden Bourbon Barrel-Aged Imperial Milk Stout w/ vanilla, cocoa nibs, toasted almond, and toasted coconut)
Episode 539 - Blinded by the Light Lagers
Episode 538 - MoBAB 4: Barrels in Space
Episode 537 - Clearly Hazy
Episode 536 - Live Oak
Episode 535 - The Hop Butcher Report
Episode 534 - High Gravity Half Acre
Episode 533 - Jester King
Episode 532 - Carolina Sauce
Episode 531 - Straight Barleywine
Episode 530 - The TX Show
Episode 528 - Heavy Riff Brewing
Episode 527 - Local West Coast DIPAs
Episode 526 - Asheville
Episode 525 - Baltic Local
Episode 524 - San Diego
Episode 523 - Stout Me Up
Episode 522 - Deep Wood: On Heavenly Jacket
Episode 521 - The SC Show
Episode 520 - 10 Beers for 10 Years
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