Brewing can be environmentally intense. It makes use of agricultural products - which themselves can be environmentally intense - water and energy. And it produces waste: spent grain, dirty water and carbon dioxide, a greenhouse gas. But many small breweries see themselves as part of their communities and are therefore acutely aware of the impact they are having.
In this episode of the All About Beer Podcast, we take a look at how breweries are reducing their environmental impact. We only have one Earth, so let’s raise a glass to it.
This Episode is Sponsored by:
Estrella Galicia
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.
Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”
Yakima Valley Hops
Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.
The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com
AAB 046: The Science Behind a Beer's Dryness
Brewer to Brewer: Gerard Olson and Amanda Cardinali
AAB 045: An American Invention: The French Pilsner
Brewer to Brewer: Jennings Carney and Gerard Olson
AAB 044: The 2024 Dual Hemisphere Hop Report
Brewer to Brewer: and Yvan De Baets Jennings Carney
AAB 043: Spouting Off About Czech Pouring
Brewer to Brewer: Marika Josephson and Yvan de Baets
AAB 042: Brewery Sales and Distribution
Brewer to Brewer: James Priest and Marika Josephson
AAB 041: The Subtle Art of Decoction Mashing
Brewer to Brewer: Alex Helms & James Priest (Ep. 42)
AAB 040: The Quiet Resilience of Black IPA
Brewer to Brewer: Sam Zermeño and Alex Helms (Ep. 41)
AAB 039: New Research into Biotransformation
Brewer to Brewer: Henok Fentie and Sam Zermeño (Ep. 40)
AAB 038: Brewing with Kernza
Brewer to Brewer: Berith Karlsson and Henok Fentie (Ep. 39)
AAB: 037: Ukrainian Golden Ale
Brewer to Brewer: Matthias Trum and Berith Karlsson (Ep. 38)
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Be My Guest with Ina Garten
Anne of Green Gables
Grimms’ Fairy Tales
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio