In recent years, you may have noticed a different type of tap in breweries and taprooms. They have a side pull and they can be used to control the amount of foam in a beer. Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam. These pours come from the Czech Republic’s long beer history and are finally being appreciated outside their borders. Making good beer doesn’t end when the beer is packaged. Czech beer culture knows that the dispense of the beer enhances the beer, too.
This Episode is Sponsored by:
Estrella Galicia
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.
Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”
The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com
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Brewer to Brewer: and Yvan De Baets Jennings Carney
Brewer to Brewer: Marika Josephson and Yvan de Baets
AAB 042: Brewery Sales and Distribution
Brewer to Brewer: James Priest and Marika Josephson
AAB 041: The Subtle Art of Decoction Mashing
Brewer to Brewer: Alex Helms & James Priest (Ep. 42)
AAB 040: The Quiet Resilience of Black IPA
Brewer to Brewer: Sam Zermeño and Alex Helms (Ep. 41)
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Brewer to Brewer: Henok Fentie and Sam Zermeño (Ep. 40)
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AAB: 037: Ukrainian Golden Ale
Brewer to Brewer: Matthias Trum and Berith Karlsson (Ep. 38)
AAB 036: Is Pasteurization Better For Beer Flavor?
Brewer to Brewer: Dan Suarez and Matthias Trum (Ep. 37)
AAB 035: Cozy Up with Winter Warmer Ales
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