Australian Butchers‘ Guild Podcast
Business:Careers
Michael Robinson, owner of Hungerford Meat Co in the Hunter Valley, talks to us about his journey from chef to butcher, his dedication to using high quality, locally sourced, sustainable meat, and his passion for charcuterie.
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ABG - EP 36 - WBC Young Guns
Episode 35: Jess Bartles - Carving out a career in butchery.
Episode 34: Laura Ross
Episode 33: Taking on the Texans - Grant Coleman
Episode 32 - Live Fire Grilling & BBQ Master David Olson
Episode 31 - The meat of the matter
Episode 30: Meatsmith`s Troy Wheeler - Traditional craft meets new-age flavours.
Episode 28 - Marcus Papadopoulo, Whole Beast Butchery
Episode 27: Alan Waldon - From successful butcher to growing prize-winning cattle
Episode 26: Micky Peacock - Head Butcher at Origin The Village Butchery
Episode 25: Rob Constable - Butcher, Farmer, Chairman!
Episode 24: Shannon Walker - Teacher, Meatstock Butcher Wars & All Things Meat
Episode 23: Gary Hine - The Naked Butcher
Episode 22: Butcher Lawsy talks about how he develops his innovative value added ideas.
Episode 21: Marcus Vermey - Vermey’s Quality Meats
Episode 20: Trent Geary - Illawong Village Meats
Episode 19: Tom Bouchier - Following the family tradition.
Episode 18: Matthew Papandrea - Son Of A Butcher
Episode 17: Kelly Payne from Meat & Livestock Australia explains the Australian beef and lamb grading system.
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