Today’s guest is Cara Simpson, Sensory Trainer at Cara Technology.
Cara talks us through what it means to be a sensory trainer and what her day-to-day in the role looks like.
We also discuss why she and the business she works for share a name, what it was like to spend 6 weeks on a brewing internship in North Carolina, and of course, what she enjoys most about being a part of the beer industry.
Episode #050 | Jaega Wise Interviews Natalya Watson, Host of the 'Beer with Nat' Podcast
Episode #049 | Helen Anne Smith, Founder of Burum Collective
Episode #048 | Maia Kazaks, European Events Manager at Barth-Haas
Episode #047 | Lucie Dallas, General Manager of The Griffin Whetstone
Episode #046 | Helena Adedipe, Co-Founder of Eko Brewery
Episode #045 | Ruth Mitchell, Operations Director at Elusive Brewing
Episode #044 | Lana Svitankova, Beer Writer, Translator, and Brewery Ambassador for Varvar Brew
Episode #043 | Pip Young, Founder of The Coven Brewsters
Episode #042 | Emma Heal, Managing Director of Lucky Saint
Episode #041 | Allison Macdonald, Head Brewer at Malt Shovel Brewers
Coming Soon: Beer with Nat, Season Five
Episode #040 | Lorraine Copes, Founder and CEO of Be Inclusive Hospitality
Episode #039 | Amy Todd, Owner and Analyst of Zymology Labs
Episode #038 | Claire Ashbridge-Thomlinson, Director and Founding Partner of East London Brewing Company
Episode #037 | Dr. Margaux Huismann, Hop Applications Scientist at Totally Natural Solutions
Episode #036 | Mellanie Struthers, Co-Founder of Draught Drop
Episode #035 | Sophie de Ronde, Head Brewer at Burnt Mill Brewery
Episode #034 | Ruvani de Silva, Freelance Beer Writer
Episode #033 | Cherisse Ketchum, Co-Founder of Gusto Brand Marketing
Episode #032 | Jules Gray, Owner of Hop Hideout
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