The Michelin Guide is returning to Las Vegas in 2026, and not everyone is popping Champagne. Food writers John Curtas and Lorraine Blanco Moss join host Sonja Cho Swanson to debate whether the once-gold standard still means something — or if it’s just expensive hype — and what it could actually change about the city’s dining scene. Plus, their picks for the Vegas restaurants most likely to earn stars if Michelin gets it right.
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