This week!
Philip talks about Underberg, and the whole category of herbal digestifs --do they work? How? What's with that Underberg jingle?
&
Liam walks us through wine's criminal underbelly, and the daring Christmas thefts that rocked the California fine wine scene. Ho Ho Ho, mushroom farmer.
30: Herbaceous
30: Scotch(ish)
29: Acid
28: Gin
27: Harvest
25: Dairy
25: TIki talk
24: "5 Lessons from Zinfandel" & "Raines hotels"
23: "Champagne was a mistake" & "Hangovers!"
22: "Vitis Vinifera is the parent of all wine" & "Socialist Champagne"
20: "Terroir is how a wine is made" & "Destiel made Putin resign"
19: "Tannins help wine age. Probably." & "New Albion's role in the history of craft brewing"
18: "Nobody knows what a Sommelier is" & "McSorley's in NYC"
17: Thought & A Chaser Makes a Mistake -- LIVE!
16: "The Real McCoy means booze" & "The ballad of Wade Boggs"
15: "The liquid quart is Franco-Roman" & "Books for the cooking"
14: "Prohibition created the modern presidency" & "E Clampus Vitus"
13: "Madeira is the wine of the American Revolution" & "Illegal homebrewing started the craft beer revolution"
12: "Alexander the Great is the Roman God of Libations" & "What happened to the bees?"
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