Monocle’s Gaia Lutz sits down with renowned Slovenian chef Ana Ros in Lisbon. Also in the programme: Petri Burtsoff is in Finland to find out why mushroom foraging is becoming ever more popular in both home and restaurant cooking. Plus: Andrew Mueller speaks to Laura Suorsa of the Oulu 2026 Arctic Food Lab at the Arctic Circle Assembly in Reykjavík and Monica Lillis ventures to southwest England to try a brand-new luxury cider brand, Showerings.
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Food Neighbourhoods #385: Roman Road, London
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
Food Neighbourhoods #384: Ho Chi Minh City
Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
Food Neighbourhoods #383: Summa wine fair, South Tyrol
Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
Food Neighbourhoods #382: Peckham, London
Modern French dining
Food Neighbourhoods #381: Rosebank, Johannesburg
Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
Food Neighbourhoods #380: Margate
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
Food Neighbourhoods #379: Elmira Maple Syrup Festival
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Food Neighbourhoods #378: Crouch End
A taste of Poland
Food Neighbourhoods #377: Tallinn Old Town
Culinary literature
Food Neighbourhoods #376: Regent’s Park Road, London
Toklas, Finnair’s in-flight menu and Provençal truffles
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