This week we explore Seattle in the Pacific Northwest. Pike Place Market is the oldest and largest continuously running farmers’ market in the US. And to many, it’s even considered the soul of Seattle. From the fresh seafood that lines the stalls to the home of the first Starbucks store, Pike Place Market is a must-visit for both locals and visitors alike. Our guide to the market is Monocle’s Sheena Rossiter.
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Food Neighbourhoods #385: Roman Road, London
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
Food Neighbourhoods #384: Ho Chi Minh City
Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
Food Neighbourhoods #383: Summa wine fair, South Tyrol
Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
Food Neighbourhoods #382: Peckham, London
Modern French dining
Food Neighbourhoods #381: Rosebank, Johannesburg
Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
Food Neighbourhoods #380: Margate
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
Food Neighbourhoods #379: Elmira Maple Syrup Festival
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Food Neighbourhoods #378: Crouch End
A taste of Poland
Food Neighbourhoods #377: Tallinn Old Town
Culinary literature
Food Neighbourhoods #376: Regent’s Park Road, London
Toklas, Finnair’s in-flight menu and Provençal truffles
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