This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE’s library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org.
In this episode, NCAT Sustainable Agriculture Specialist Tyler Jenkins dives into the world of chestnuts with Michelle Ajamian, who works with Rural Action as a network developer for Appalachian Staple Foods Collaborative.
Michelle shares her experiences and insights from her work in southeastern Ohio as a project developer and advocate for small-scale farming. She discusses her efforts to establish a thriving market for chestnut growers in the region.
Chestnuts are a sustainable and nutritious crop with deep roots in American agriculture. Michelle explores the success stories of cultivating chestnuts – from fostering community partnerships to promoting environmentally friendly practices.
Resources:
· Demonstrating Higher Yields and Market Opportunities of Mixed Annual and Perennial Intensive Planting in Appalachian Ohio
· Producing Culinary Chestnut Flour with Michelle Ajamian and Amy Miller
· Consider Chestnuts: A Potential Perennial for Market Farms
· Rural Action
· Appalachian Staple Foods Collaborative
Contact Tyler Jenkins at tylerj@ncat.org.
Please complete a brief survey to let us know your thoughts about the content of this podcast.
You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
The Home-Scale Forest Garden with Dani Baker
Mid-Scale Biodigester with Matt Steiman of Dickinson College Organic Farm
Farm to School with Ridge to Reef Farm on St. Croix, US Virgin Islands
Poke Salad, Mullien, and Other Crop Alternatives in Southern Arkansas
Southern Small-Scale Grains with Iriel Edwards
Managing Risk in the Ark-La-Tex Region
Meet NCAT: Tammy Barnes Shares Her Journey
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 2
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1
The Center for Grazinglands and Ranch Management: A Conversation
ATTRA and SARE: Edible Landscaping
Ecological Agriculture with Christopher Sacco
Lessons Learned from a Southern Farmer: Violet Keys of Mississippi
Episode 337. ATTRA and SARE: Building Local Food Systems in Montana
Urban Farmer Overcomes the Houston Heat
She’s Raising Sheep: Sheridan Rowe Langford of Texas
Teaming Up with Oxen
Draft Animals 101
ATTRA and SARE: Breeding Squash for Disease Resistance and ‘Eating Quality’
Create your
podcast in
minutes
It is Free
Heal, Survive & Thrive!
Summarize | رادیو سامرایز
LifeBlood
The Jordan B. Peterson Podcast
The Mel Robbins Podcast