The Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.
The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.
See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate.
We always strive for diverse voices on Future Food News Review, so if you're a journalist covering food systems, agtech or foodtech, or know someone who is that would make a great edition, please reach out to danielle@foodtechconnect.com or louisa@agfunder.com.
Sonalie Figueiras - Green Queen Media
Errol Schweizer - Forbes/TheCheckOut
Louisa Burwood-Taylor - AFN
Chloe Sorvino - Forbes
Jenn Marston - The Spoon
Sam Silverstein - Grocery Dive
Kristen Hawley - Eater
Thin Lei Win - ThinInk
Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects
From What’s Your Problem?: The Quest for the Perfect Avocado
Soylent's CEO on shift towards middle America and the future of plant-based
How 'cool' fertilizers can sequester carbon and more, with Amy Yoder
Diving deep with Sandhya Sriram on the future of cell-cultured seafood
Future Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more
Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet
From chemicals to soil microbes: Bayer's former CEO joins AgBiome
How do you make the world's most ambitious cheese?
Future Food News Review #3: Amazon's new private label food brand, Unabated meat consumption, SPACs for foodtech
Future Food News Review #2: Impossible's $10bn IPO, Vegan Cheese, CRISPR Tomatoes
Reaching net-zero emissions by 2040 with PepsiCo
The Future Food News Review with Food Tech's Leading Journalists
JUST how this startup became the first to serve cell-cultured meat in a restaurant
Is this the fastest-growing vertical farming business in the world?
How can robotics startups respond to the urgent need for automation in the food industry?
Foodtech & sustainability in Asia amid food security challenges
From software to regenerative agriculture, SoilWorks believes the key to better health is in the ground
Digging into the future and sustainability of protein in our diets
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