Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her travels and the people who work with these foods in her new book, Endangered Eating, and talks about them on this episode of A Taste of the Past.
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Gastronomic Journey of Peru
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Ways of Eating
The Controversial History of Fasting
The Magic Eight: The Plants Native American Peoples Shared with the World
National Dish
America's Burgers with George Motz
Peanuts: Preserving History
Chefwise
The Myth of Milk as Superfood
Iconic New York Jewish Foods
Food of the Italian Islands
The Philosophy of Curry
Unraveling The Food of Taiwan with Cathy Erway
The History and Revival of Gelatin
The Miracle of Salt
Talking Turkey: History of the Turkey Talk Line
Marion Nestle: An Unexpected Life in Food Politics
The Cookie Bible
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Radio Cherry Bombe
Cooking Issues
Japan Eats!
The Art of War
Frankenstein
Modernist BreadCrumbs
Inside Julia’s Kitchen