This episode offers a sneak peek behind the scenes at Gastronomica: The Journal for Food Studies. Lisa Haushofer hosts a roundtable live from the 2021 Food Studies conference, Just Food: Because It Is Never Just Food. Editors from the Gastronomica editorial collective – Amy Trubek, Paula Johnson, and Daniel Bender – reveal what’s coming down the pipeline and share their thoughts on what they’d like to read in Gastronomica.
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Gastromica's New Feed On HRN
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Stephen Velasquez on Art and Activism
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Aya H. Kimura on Pickling: Histories of Tsukemono
Benjamin Schrager on Risk, Regulation, and Raw Chicken in Japan
Raúl Matta and Padma Panchapakesan on Dining Out: Changing Values of Good Taste
Chicken Politics
When the Rainbows Bring the Crawfish
Japanese Immigrants’ Pantry
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Race in American Food Television
Well Rooted: A Gastronomica Interview with Chef Rob Connoley
Ketchup as a Vegetable: Condiments and the Politics of School Lunch in Reagan’s America
Lunch Interrupted! COVID-19 and Japan’s School Meals
Rumor, Chinese Diets, and COVID-19: Questions and Answers about Chinese Food and Eating Habits
Paqueteros and Paqueteras: Humanizing a Dehumanized Food System
Feeding the City, Pandemic and Beyond
Around the World in 50 Restaurants: The Curious Irony of Hyperlocal Food
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