Fabio and Alex chat about the next wave of future foods and the aspects of a successful product on store shelves.
Fabio Ziemssen is the Director of Food Innovation at NX-FOOD a METRO AG subsidiary responsible for concepts in the digital environment of food and food innovation.
As a blogger for the e-Food Blogs he organized meetings throughout Germany for the Food Startups scene such as German Food Startup Meetups, Next Generation Food Think Tank, FoodStartup Market, and more.
Since 2017 Fabio Ziemssen is also Co-Founder of the Coworking Space Super7000 and #FoodNext Initiative.
Aleh Manchuliantsau of Planetarians
Paul Shapiro, Author of "Clean Meat" April 2024
Doug Grant of Atlantic Fish Co.
Ali Khademhosseini, Ph.D. of Omeat
Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)
Jim Mellon of Agronomics
MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins
Ziliang Yang of CellX: Transforming the Future of Proteins
Prince Khaled bin Alwaleed: Transforming the Future of Proteins
Bernhard Kowatsch: Transforming the Future of Proteins
Jordan Wolfe of Cultured Supply
Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins
Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins
Robert Yaman of Innovate Animal Ag
Miguel Neumann of Eternal: Transforming The Future of Proteins
Robin Simsa of Revo Foods: Transforming The Future of Proteins
Chris Landowski of Onego Bio
Jeremy Agresti of Triplebar
Caroline Kolta of XPRIZE: Transforming The Future of Proteins
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