To start, I spoke with the immensely impressive Rhys Powell, who transitioned from Wall Street to Founding Red Rabbit. Red Rabbit is leading the way to provide meals which represents more culturally diverse cuisines so all students can enjoy a lunch that reflects what they would partake of at home. These meals and menus are curated by professional chefs who live and grew up within the same culture and heritage of the surrounding communities, and those meals are provided through Red Rabbit's lunch programs which are currently being offered within the Tri-State region, with plans to continue to expand. So, what does that mean to you? Tune in to find out, and share with anyone you know who is a teacher, parent, or advocate for nutritional meals for children in schools.
Speaking of schools and food...my next guest, Zach Poznan, was formerly the math teacher at Conwell Middle School in Kensington. The math teacher-turned-baker began his path to owning Brass Monkey Bread Co. during the pandemic, and after several mishaps and a fellow friend/sourdough enthusiast asked for help--Zach came to his friend's rescue while re-igniting his desire to try something new. Armed with more knowledge on how to make sourdough (and their starters), Zach raised the bar to become a sourdough aficionado. Today, Zach has since transitioned into working as the full-time owner and head baker for Brass Monkey Bread Co, and is excited to join us and share where we can carb-load when he vends at various locations throughout the year.
Lastly, we spoke with what I consider as one of the best comfort foods around. TuckedIto (pronounced, Tuck-dee-too) is owned by brothers Brendan and James Pinder, and offers several meat-based taquitos and tacos. We discussed their various options on what they offer, what their personal favorite tacos are, and the in's and out's of owning your own business. Its a lot to take in, but trust the process...and trust me...they offer tempting descriptions from their menu, as well as an abundance of advice that you may not get from anyone else in the business.
A Wilder New Show with the Philadelphia-Based Restaurant, New June Bakery, and Chef Kev D Show on Food Farms and Chefs Radio Show Episode 280!
OMG The Possibilities Are Endless on This Week's Food Farms And Chefs Radio Show!
We're Celebrating Mom's and Helping Design Your World Through Food And Events on This Week's Food Farms and Chefs Radio Show with Amaris Pollock!
If You Love Tacos, Food Trucks, Coffee, and Desserts Then You Need to Hear This!
World's Largest Pickle Festival, Epic Pizza's, Sliders, and Desserts, and Where to Celebrate the Kentucky Derby!
The Origin Stories Behind CraveWell Cafe, Con Murphy's Irish Pub, and Negus Winery and their Owners on Food Farms and Chefs Radio Show Episode 274!
A Celebrity-loved Bakery, Celebrity Chef, and celebrating the passion for cuisines on this week's Food Farms and Chefs Radio Show!
Get Ready for Spring with Farm Fresh Foods, a Fast-Casual Healthy Eatery, and a Chef who's the Perfect Guide to a Gluten-Free Lifestyle!
St. Patrick's Day Celebrations from New York's Dead Rabbit, South Jersey's Dooney's Pub, and Celebrated Chef and Author Ray Sheehan
Eat till your heart's content as this week's Food Farms and Chefs Radio Show is Baked (and fried) with love
Fine Dining, Private Chefs, and Award-Winning Cheeses on Food Farms and Chefs Radio Show Episode 269
Breaking News with Entree BYOB, Enswell Philly, and Santino's Tap & Tavern on Food Farms and Chefs Radio Show Episode 268
Building Connections through Food, Coffee, and Fun on Food Farms and Chefs Radio show
Get Ready for the Super Bowl, Valentine's Day, and Mardi Gras with this week's guests on Food Farms and Chefs Radio Show!
Empanadas, Guacamole, Gelato, Pastries, Puppies & Craft Cocktails are all being highlighted on Food Farms and Chefs Radio Show this Week!
We're bringing you farm fresh foods, the new Chef/Owner of a popular restaurant, and NY based boozy ice creams this week!
It's all about the Craft, as Forged Irish Stout, Buck's Beer Bash, and Yah Brew joined Food Farms and Chefs Radio Show!
New Year, New Episode of Food Farms and Chefs with NoProof Seltzer, Bitchin' Kitten Brewery, and Philly Waffle Cabin
A Way to Elevate Your Next Gathering, Where to Celebrate, PJ Brunch, and a Distillery that will Impress your Guests
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