Kevin Baxter has always enjoyed the taste of pickles, and noticed how popular pickles have been trending in more recent years. So, he founded a festival that fans of the brined cucumbers could relish in: The Big Dill Pickle Festival! Since its inception in 2019, The Big Dill has blossomed into the worlds largest pickle party, with visitors traveling from across the globe to attend. Kevin joined us to give us the 4-1-1 about this year's festivities happening on June 15th at Xfinity Live in Philadelphia. To hear all about the festival, along with where to buy tickets, tune in to Food Farms and Chefs!
Our next guest, Shayna Minuto, gained a strong knowledge of running an Italian-based cuisine while working in her father's restaurant. After graduating college, Shayna found herself drawn further into the industry, and eventually opened her own concept, Hold My Knots, inside the Gansevoort Market in the Meatpacking District of NYC. After finding increasing success, they crossed the bridge into New Jersey, taking over ownership of her father's restaurant to establish a permanent location for Hold My Knots in Bergen County. Now, Hold My Knots is looking to expand their brand's locations and available Food Trucks to spread the joy of their menu options for carboholics (including GF options) to more areas.
We love the combination of food, beverages, and fun! So, we brought Lee Leung (Regional General Manager of Fearless Restaurants) on to help celebrate their Spring menu options, the Kentucky Derby and other special events, and new openings under their restaurant group! Lee also grew up inside her parent's restaurants, and was drawn back into the culinary world after graduating college. Soon after graduating, she began working for restaurant groups with recognizable names. Today, you can find her making all the events at Fearless Restaurant Group's Autograph Brasserie, Triple Crown in Radnor, and Rosalie a delicious and memorable experience!
A Wilder New Show with the Philadelphia-Based Restaurant, New June Bakery, and Chef Kev D Show on Food Farms and Chefs Radio Show Episode 280!
OMG The Possibilities Are Endless on This Week's Food Farms And Chefs Radio Show!
We're Celebrating Mom's and Helping Design Your World Through Food And Events on This Week's Food Farms and Chefs Radio Show with Amaris Pollock!
You Are What You Eat with Red Rabbit, Brass Monkey Bread Co, and TuckedIto
If You Love Tacos, Food Trucks, Coffee, and Desserts Then You Need to Hear This!
The Origin Stories Behind CraveWell Cafe, Con Murphy's Irish Pub, and Negus Winery and their Owners on Food Farms and Chefs Radio Show Episode 274!
A Celebrity-loved Bakery, Celebrity Chef, and celebrating the passion for cuisines on this week's Food Farms and Chefs Radio Show!
Get Ready for Spring with Farm Fresh Foods, a Fast-Casual Healthy Eatery, and a Chef who's the Perfect Guide to a Gluten-Free Lifestyle!
St. Patrick's Day Celebrations from New York's Dead Rabbit, South Jersey's Dooney's Pub, and Celebrated Chef and Author Ray Sheehan
Eat till your heart's content as this week's Food Farms and Chefs Radio Show is Baked (and fried) with love
Fine Dining, Private Chefs, and Award-Winning Cheeses on Food Farms and Chefs Radio Show Episode 269
Breaking News with Entree BYOB, Enswell Philly, and Santino's Tap & Tavern on Food Farms and Chefs Radio Show Episode 268
Building Connections through Food, Coffee, and Fun on Food Farms and Chefs Radio show
Get Ready for the Super Bowl, Valentine's Day, and Mardi Gras with this week's guests on Food Farms and Chefs Radio Show!
Empanadas, Guacamole, Gelato, Pastries, Puppies & Craft Cocktails are all being highlighted on Food Farms and Chefs Radio Show this Week!
We're bringing you farm fresh foods, the new Chef/Owner of a popular restaurant, and NY based boozy ice creams this week!
It's all about the Craft, as Forged Irish Stout, Buck's Beer Bash, and Yah Brew joined Food Farms and Chefs Radio Show!
New Year, New Episode of Food Farms and Chefs with NoProof Seltzer, Bitchin' Kitten Brewery, and Philly Waffle Cabin
A Way to Elevate Your Next Gathering, Where to Celebrate, PJ Brunch, and a Distillery that will Impress your Guests
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