Happy New Year!
Amy and David look ahead at what we'll be eating and drinking (or not) in 2024. They also review last year's predictions and to see how they held up. Amy confesses to her bizarre aversion to potatoes, and David butters us up with some, well, embarrassingly saucy talk.
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Mindful Eating, Meditation & Happiness with Dan Harris
Food Movie Awards
Pain in the Ass, but Worth It
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Kitchen Hacks, Tips, and Shortcuts
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Thanksgiving SOS/911/HELP!
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TikTok Star B. Dylan Hollis on Delights of Vintage Baking
Amy Goes Home to Italy
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Wild, Fun (And Weirdly Specific) Food Festivals
Tamar Adler on Reinventing Leftovers
No-Stress Entertaining
Spring Cleaning
The REAL Story Behind the NY Times' Chocolate Chip Cookies
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The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Count of Monte Cristo
The Adventures of Huckleberry Finn
Walk-In Talk Podcast
Longer Tables with José Andrés