This week, we catch up with Drag Queen and Makeup Mogul Kim Chi to talk about #DragQueensEating, food and drag, starting their podcast, and their One: Miyeokguk, Korean Seaweed Soup. Kim Chi is a drag queen, the CEO and owner of Kim Chi Chic Beauty, and the co-host of the podcast 1 for the Table with Jon Kung. You can follow them on Instagram @kimchi_chic
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14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce
13: Francis Lam’s Recipe for Linguine With Clams
11: Anna Stockwell’s Recipe for Slow-Roasted Salmon
10: Stephen Satterfield and the Art of Toast
9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes
49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake
The One Recipe Holiday Special 2023
Check Out: Dishing on Julia
40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Recipe for Latkes
51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits
70: Jon Kung’s Recipe for Spaghetti and Lion's Head Meatballs
41: Yotam Ottolenghi’s Recipe for Brown Sugar Meringue Roulade With Burnt Honey Apples
69: Genevieve Ko's Recipe for Scallion Tortilla Egg Wrap
30: Ham El-Waylly’s Recipe for Toum
68: Chef JJ Johnson’s Recipe for Cinnamon-Spiced Lamb Rice
17: Rick Martinez’ Recipe for Rajas con Crema
67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash
7: Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole
5: Tammie Teclemariam’s Recipe for Minty Pork Meatballs
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