This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebrating Black women and femmes in food and wine. You can follow her on Twitter and Instagram @klancycooks.
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Air dates for this episode:
May 5, 2022 (originally aired)
September 5, 2023 (rebroadcast)
January 23, 2024 (rebroadcast)
14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce
13: Francis Lam’s Recipe for Linguine With Clams
11: Anna Stockwell’s Recipe for Slow-Roasted Salmon
10: Stephen Satterfield and the Art of Toast
49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake
The One Recipe Holiday Special 2023
Check Out: Dishing on Julia
40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Recipe for Latkes
71: Kim Chi’s Recipe for Miyeokguk (Seaweed Soup)
51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits
70: Jon Kung’s Recipe for Spaghetti and Lion's Head Meatballs
41: Yotam Ottolenghi’s Recipe for Brown Sugar Meringue Roulade With Burnt Honey Apples
69: Genevieve Ko's Recipe for Scallion Tortilla Egg Wrap
30: Ham El-Waylly’s Recipe for Toum
68: Chef JJ Johnson’s Recipe for Cinnamon-Spiced Lamb Rice
17: Rick Martinez’ Recipe for Rajas con Crema
67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash
7: Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole
5: Tammie Teclemariam’s Recipe for Minty Pork Meatballs
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