Dr. Rosie Busch and Dan Macon have there minds blown by this fun conversation with Dr. Payam Vahmani. Did you ever wonder how what our livestock eat changes the flavor or health of the meat or milk they produce? Then this is your episode...
#149 Water Cooler Chats at the Wool Press
#147 Wool Shirts = Sunshine + Water (just add sheep)
#146 Interesting Stuff Ewe Should Know
#145 Sheepherd Forensic Files
#144 Sheep Stuff Goes to College
#143 More than Counting Sheep w/ Dr. Natalie Urie, USDA NAHMS
#142 The Calendar turns to 2024
#141 Lamenting over an Epic Lambing Season
#140 2023 Lambing Barn Live
#139 Learning about Rams by talking Bulls
#138 banter at its best
#137: Bluetongue Research Update (US)
#136: Back to February
#135: Shearing in God’s country
#134: Going to the Dogs | Cat Urbigkit
#133: Community in its Truest Form
#132: Talking of Sustainability (with the real experts)
#131: Nutrition Chat with Dr Allen Pettey
#130: Lambing Barns
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