On this episode I speak with Yonatan Golan of Brevel. I was introduced to Brevel in one of my favorite ways possible, at a networking event! The event was hosted by Black & Veatch at the Future Food Tech event in New York City. There I met someone from the Brevel team who eventually connected me to Yonatan. I am so glad I was able to speak with Yonatan about the fascinating topic of micro-algea and how it could very well be one of the biggest protein solutions.
Learn more about Brevel at https://brevel.co.il/
The Cultured Meat Symposium 2022 is taking place in San Francisco on October 28-29, 2022. Learn more and register for the event at https://www.cms2022.com
--- Support this podcast: https://anchor.fm/futurefoodshow/supportAleh Manchuliantsau of Planetarians
Paul Shapiro, Author of "Clean Meat" April 2024
Doug Grant of Atlantic Fish Co.
Ali Khademhosseini, Ph.D. of Omeat
Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)
Jim Mellon of Agronomics
MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins
Ziliang Yang of CellX: Transforming the Future of Proteins
Prince Khaled bin Alwaleed: Transforming the Future of Proteins
Bernhard Kowatsch: Transforming the Future of Proteins
Jordan Wolfe of Cultured Supply
Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins
Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins
Robert Yaman of Innovate Animal Ag
Miguel Neumann of Eternal: Transforming The Future of Proteins
Robin Simsa of Revo Foods: Transforming The Future of Proteins
Chris Landowski of Onego Bio
Jeremy Agresti of Triplebar
Caroline Kolta of XPRIZE: Transforming The Future of Proteins
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