On this week's show, we have Angeline Tan, the owner of Maria's Steak Cafe and Maria's Signature, a restaurant that bills themselves as the best steakhouse in KL, with 5 outlets around the country. Despite their lofty proclamations though, Maria's started as a humble, family-run business from Ipoh, catalysed by Angeline and her family's love for food!
IMAGE SOURCE: Maria's Steak Cafe / FACEBOOK
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Ep135: Starting a Rice Revolution, with Rice Inc
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Ep128: Exploring Loob Holding's Food Aid Efforts
Ep127: Leaving a Positive Impact on Communities, Through Food Aid
Ep126: A Better Food Aid Model, with Food Relief Project
Ep125: Indigenous Durians, with Biji Bumi Durians
Ep124: Bringing Nasi Lemak to the World, with Nale
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