Backyards of Key West Podcast with Mark Baratto
Business:Entrepreneurship
In this delectable episode, join host Mark Baratto as he dives into the heart of Key West's culinary scene with Scott Pridgen, Executive Director of A.H. Monroe. Discover the essence of the "Taste of Key West" event, a gastronomic festival that marries the love for food with a noble cause, with all proceeds supporting AHMonroe's initiatives.
Set against the picturesque backdrop of Truman Waterfront on March 25th, 2024, from 6 to 9 pm, this episode uncovers what makes the "Taste of Key West" one of the island's most anticipated foodie festivals. Celebrating its 29th year, the event showcases an exquisite array of local restaurants and vintners, offering attendees an unforgettable experience of flavors and aromas.
Scott and Mark explore the community spirit and the collaborative efforts between A.H. Monroe and Republic National Distributing Company, bringing together an impressive selection of cuisine, craft beer, and fine wines. From the allure of the VIP experience with its exclusive sommelier-led wine tastings and upscale hors d'oeuvres to the democratic joy of sampling diverse bites and sips with the "2 For Taste" option, this episode serves up the perfect blend of culinary delight and philanthropy.
More on A Taste of Key WestJoin us for a journey into the Taste of Key West - a celebration of community, cuisine, and charity. Whether you're a food enthusiast eager to explore the festival's offerings or a supporter of local causes, this episode promises a taste of the magic that makes Key West a unique culinary destination.
A.H. Monroe & Republic National Distributing Company brings the community together for Cuisine, Craft Beer & Fine Wines! Cheers!
TASTE VIP PASS - $150 / person - includes lighted VIP tent with tables and chairs to sit and enjoy your Taste of Key West experience, upscale, butler-passed Hors d'oeuvres, an Educated sommelier to discuss the finest wines only available in this exclusive area, The VIP badge grants you unlimited food and wine samples, a Taste of Key West wine or pint glass and plate. Flexible Seating.
2 For Taste - $75 - includes 2 glasses, 2 plates and 60 tickets
Admission is Free.
To enjoy these scrumptious small bites, fine wine, and spirits – you will be able to purchase a glass, plate, and tickets on-site
These will be available for purchase at the ticket booth on the day of the event - Monday, March 25th.
$1 / ticket (each bite-size portion is usually 4-6 tickets)
$5 / wine glass
$5 / pint glass
$5 / plate
To get tickets: https://www.etix.com/ticket/p/65227816/taste-of-key-west-key-west-truman-waterfront-park
Instagram: https://www.instagram.com/tasteofkeywest
Facebook: https://www.facebook.com/TasteofKeyWest/
Episode 245 - Garbo's Grill
Episode 244 - Mark Gets Interviewed on the BoostBeam Podcast
Episode 243 - The Key West 1st Annual Rum Fest
Episode 242: Woolly Willie - A Tapestry of Tales, Tunes, and Triumphs
Episode 240 - The Waggin' Wiggle Food Truck
Episode 239 - The Concierge Girl with Kelly & Keith Hopkins
Episode 238 - Phat Slabs: The Artistry of Ryan Halligan
237 - Celebrating Creativity at the 59th Key West Art & Craft Festival
236 - Crafted Elegance: Coasting Cocktails with Jessica
235 - From KWSOAPS to E11DROPS: Embracing Change
234 - Redefining Sweetness: A Dive into Doozee Bespoke Ice Cream Bar Shop with Buck Epstein
Episode 233 - Unveiling the All-New Follow The Rabbit Bar Experience!
232 - A Heartfelt Thank You & Our Top Episode of 2023!
231 - Key West Island Books: A Journey from Service to Passion
230 - Sitting with Kit to Talk about Angelina's Pizza
229 - The owner of Red Bike Brand, Venter Surf & Sport, Southernmost Surf Shop and Jag Gallery, Letty Nowak
228 - Drawn to Key West book with illustrator & author Theresa Chiechi
227 - Key West: A Smuggler's Tale, by Richard "Conch Boy" Gomez
226 - Setting Yourself up for Financial Success with Teo Masters & Carl Schutze
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