Today, I’m exploring A Taste of Philly with a StarChefs Rising Stars panel of talented chefs in Philadelphia. You’ll hear from Chef Michael Vincent Ferreri at Irwin’s, Chef George Madosky at Fork, Chef Yun Fuentes at Bolo, Bartender Fred Beebe at Post Haste, and Pastry Chef Amanda Rafaiski from Friday, Saturday, Sunday.
Discover how their cultural heritage influences their menus, the significance of local produce, the stories behind their acclaimed venues, and their current experiments with flavors, from savory to sweet and sippable creations.
I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.
Get the book here! Links to other episodes with chefs from PhillyDon’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with Masako Morishita, Carlo Lamagna, and Fermín Nuñez.
Interview with Restaurant Critic Craig Laban
Conversation with Celebrity Chef Jose Garces
Conversation with Chef Richard Landau
Interview with Chef Brian Duffy
Links to most downloaded episodes (click on any picture to listen to the episode)
Chef Michael V. Ferreri
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Chef George Masosky
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Chef Yun Fuentes
Instagram
Bartender Fred Beebe
Instagram
Restaurant Irwin’s
Restaurant Fork
Restaurant Bolo
Bar Post Haste
Restaurant Friday, Saturday, Sunday
Nina Compton: From Caribbean Flavors to NOLA
SXSW 2024 Panel: Immigrant Flavors Reshape America
Inside ‘The Dish’ with Author Andrew Friedman
Chef Simone Tong: Blending Asia in Austin’s Zoe Tong
Panama to LA: Chef Jose Carles’ Culinary Journey
El Paso to Mixtli: Chef Rico’s Story
Gavin Kaysen: Cooking Philosophy, Leadership & Future
Dough Masters: Crafting the Perfect Pizza
Chef Panel Explores Culinary Creativity in Austin
Best Chefs’ Stories – Flavors Unknown Ep150
Talat Market: Thai Roots Meet Southern Flair
Ocean-Inspired Dishes at UMI by Vikram Garg
Exploring the Stories Behind American Chinese Food with Grace Lin
New England Cuisine: RI Chef Panel Discussion
Bold Fork Books Chef Panel with Chefs Conroy & Crooks
Michael Gallina on Vicia’s Philosophy & St. Louis Culinary Scene
Investing In Relationship Capital: Will Guidara’s Blue Blueprint
Maneet Chauhan: Merging Indian Flavors & Global Culinary Arts
Behind the Portland Kitchen Doors: Top Chef Interviews
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50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Pride and Prejudice
The Turn of the Screw
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio