Today I’m talking to Chef Nina Compton, a James Beard award-winning chef based in New Orleans,Louisiana. She’s the owner and creative mind behind Compère Lapin and Bywater American Bistro. You’ll hear about her experience on Season 11 of Top Chef, – Saint Lucian roots
What you’ll learn from Nina Compton
I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.
Get the book here! Links to other episodes with the chefsDon’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with chefs from New Orleans.
Conversaion with chef Nathanial Zimet
Conversation with chef Michael Gulotta
Listen to my conversation with chef Alex Harrell
Listen to my conversation with Chef Rebecca Wilcomb
Links to most downloaded episodes (click on any picture to listen to the episode)Chef Nina Compton
Instagram
Compère Lapin
Instagram
Compère Lapin
Bywater American Bistro (BAB’s)
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