Baltimore City Public Schools wanted to honor their food service workers, who plate up 88,000 free school meals a day and fed their community daily through pandemic closures. The Baltimore Museum of Industry wanted a project to foster social resilience. They collaborated to create Food for Thought, an exhibition featuring food service workers' portraits and voices alongside powerful facts about school nutrition. I spoke to BCPS’ Anne Rosenthal and BMI’s Beth Maloney about this partnership and what museums can learn from it. Show Notes/Transcript: wethemuseum.com
The Power of Pop-Up Exhibitions (with Robert Forloney)
The Ethics of Mummies in Museums (with Angela Stienne)
Environmental Restoration at Ford House (with Mark Heppner, Kevin Drotos)
Transgender Museum Studies (with Amelia Smith)
Hiring Icks & Fair Museum Jobs (with Sierra Van Ryck deGroot, Ashleigh Hibbins)
The First Americans Museums (with heather ahtone)
Exhibition Design Inspiration (with Tim McNeil)
The American LGBTQ+ Museum (with Ben Garcia)
Museum Work in Iceland (with Katie Teeter)
Unfinished Revolutions: Museums & America’s 250th (with Madeleine Rosenberg)
Whitney Plantation Reaches Further with Audio (with Amber Mitchell)
TikTok Success at the Sacramento History Museum (with Jared Jones)
Unionizing at the Philadelphia Museum of Art (with Adam Rizzo)
Community Curation and Digitization at the NMAAHC (with Doretha Williams)
Trailer: We the Museum
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