Quick: What goes on the scone first, cream or jam? Is it called a hot dog or a frankfurter? With the help of listeners and notable guests, New Yorker Jen Phanomrat and expat in Europe Katie Quinn explore food culture and social norms from either side of the Atlantic.
BONUS: Burnt Toast: I Draw the Line at Tongue
[BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti
The Evolution of Kitchen Appliances With Emmy Cho
It Takes Two to Mango With Ravneet Gill
The Best Chili Oil, John Cena–Approved With James Park
Nuts About Nut Butters With Chetna Makan
What Makes Food Go Viral? With Sophia Roe
Aperitif AKA The Happiest Hour With Rachel Khoo
The History of Ketchup Is Bananas With Frankie Celenza
Breakfast! With Zoe Kelly
Chicken or the Egg With Julie Nolke
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
The Evolution of Kitchen Appliances With Emmy Cho
It Takes Two to Mango With Ravneet Gill
The Best Chili Oil, John Cena–Approved With James Park
Nuts About Nut Butters With Chetna Makan
What Makes Food Go Viral? With Sophia Roe
Aperitif AKA The Happiest Hour With Rachel Khoo
The History of Ketchup Is Bananas With Frankie Celenza
Chicken or the Egg With Julie Nolke
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