America’s Largest Fast-Food Chain Isn’t McDonald’s—It’s Public School Cafeterias

Public schools run the largest food service network in the U.S., yet 67% of the calories American children consume are ultra-processed foods. In this video, Eat Real leader Nora LaTorre reveals the health and economic toll of school cafeterias—from trillions spent on preventable diet-related diseases to decades of budget cuts that replaced fresh cooking with "heat and serve" items. Discover how grassroots advocacy and new food standards are transforming school lunches nationwide.

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