In this episode we explore the question on everyone’s lips: how do we enjoy the food we love whilst still putting our planet first?
From provenance to food waste, Jasmine looks at the challenges facing today’s food industry exploring how to satisfy our cravings in the most sustainable way.
With a little help from Selfridges' top chefs and food experts, Jasmine rolls up her sleeves in a bid to make the most sustainable cookies around.
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Super Futures: What If… We made handbags using pineapples?
Super Futures: What If…we could make diamonds out of the sky?
Super Futures: What If… We could print our food?
Super Futures: What If...?
Super Self: Nailing It
Super Self: Discovering your Purpose
Super Self: Spiritual Growth
Super Self: Connecting to Something Bigger
Super Self: Keep it moving
Super Self: Food for thought
Super Self: The Mind-Body Connection
Super Culture: Art with Guts
Super Culture: Fashion Matters
Super Culture: The art of memory
Super Culture: Everybody dance
Super Culture: The writing's on the wall
Super Culture: Get your skates on
Good Nature: The pleasure of gardening
Good Nature: The pleasure of growth
Good Nature: The pleasure of ritual
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