How to reduce your email

On this episode of the culture and coffee podcast I talk about reducing your email (and freeing up time for real work!). This week’s coffee is a Pedro Flores from Caranavi in Bolivia and roasted by Market Lane Coffee (www.marketlane.com.au) in Melbourne. Read my HBR article on email at: https://hbr.org/2021/03/stop-does-that-message-really-need-to-be-an-email