This is an episode of Crisis Meets Opportunity, a podcast I do every Monday WEEKLY with my friend Kai Wang. Enjoy listening about our week, current events, and the insider details on the launch of Sobo Foods!
Episode breakdown is generally 2 current events, a business diagnosis and a thoughtful end-of-episode thing about life advice.
Spotify: https://open.spotify.com/show/6mCouRehIWU8tQsHqWqvMM
Apple Podcast: https://podcasts.apple.com/us/podcast/crisis-meets-opportunity/id1615486011
Ep. 285 - [Taiwan] How Restaurants and Foodtech can collaborate with Karen Chiu, Senior Brand and Business Development at Lypid
Ep. 284 -[Taiwan] A Dive into Taiwan's FoodTech Ecosystem with Evelyn Sun, Investor Manager at Foodland Ventures
Ep. 283 - [Taiwan] Insights and Lessons from a Decade in Taiwan with Mai Bach, Co-Founder of Oohchacha
Ep. 282 - [Japan] How Science Fiction Inspires Us with Yuki Hanyi, CEO of Integriculture, Founder of the Shojin Meat Project
Ep. 281 - [Japan] How to Introduce New Food to Japan with Satoshi Umino, Founder of Sustainable Foods, Asia
Ep. 280 - [Japan] From High Tech to Food Tech with Akiko Okada, Research and Insight Specialist at SigmaXYZ
Ep. 279 - [South Korea] How a Diverse Ecosystem Pushes Us Forward with Jennifer Stojkovic Author of the Future of Food is Female
Ep. 278 - [South Korea] Building a Vegan Community in Korea with Helen Gi, Co-Founder of HAE Creative
Ep. 277 - [South Korea] From Chef to Food Tech Expert with Jimmy Sohn, Founder of TechnoPlus
Ep. 276 - [United States] The History of Man vs Food with Adam Richman, TV Host of Food That Built America
Ep. 275 - [Cambodia] The Dynamics of the Cambodian Beer Industry with Edwin Yang, Brewmaster and Supply Chain Manager at Vattanac Brewery
Ep. 274 - [United States] Big is Not Bad But Its Fragile with Chloe Sorvino, Author of Raw Deal
Ep. 273 - [United States] Authenticity is the New Marketing with Jake Karls, Chief Rainmaker at Mid-Day Squares
Ep. 272 - [Malaysia] Celebrating Native Indigenous Food and Durian with Daniel Teoh, Founder of Native Discovery
Ep. 271 - [Malaysia] How International Franchise Research and Development Works with Adwin Koh Hsien Win, Head of Food Innovation Technology at Pizza Hut
Ep. 270 - [Malaysia] The Difference Between American and Malaysian Food Companies with Alyssa Eng, Innovation and Improvement Executive at Qra
Ep. 269 - [Malaysia] The Struggling Reputation of Malaysian Food with Grace Huei Tan, Business Development at Oatside
Ep. 268 - [Malaysia] An Overview of the Malaysian Food Industry with Sew Chang Chew, Head of R&D of Hybrid Allied Dairy
Ep. 267 - [Singapore] Serving Mushrooms in Indonesia with Widya Putra, CEO and co-founder of Meatless Kingdom
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