Bonnie McClafferty is the Director of Food Safety at GAIN, the Global Alliance for Improved Nutrition, and Chief of Party for USAID’s EatSafe: Evidence and Action Towards Safety Nutritious Food. She has more than twenty years of experience working in agricultural research and development within the institutes that make up the Consultative Group on International Agricultural Research (CGIAR) under the World Bank. Bonnie joined GAIN from HarvestPlus, where for twelve years she headed up their office on Development and Communications.
In this episode of Food Safety Matters, we speak to Bonnie [25:18] about:
News and Resources
Steve Mandernach, Executive Director of AFDO joins us to discuss the results of their 2021 State of Food Safety Resources Survey. [4:57] AFDO Announces It’s 2021 State Food Safety Resource
We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com
Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security
Bonus Episode: Live from the 2024 Food Safety Summit—Part 2
Ep. 169. Live from the 2024 Food Safety Summit—Part 1
Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads
Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice
Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program
Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies
MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success
Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company
Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV
Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety
Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation
Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond
Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations
Ep. 159. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork
Path Forward: Ensuring Safety and Efficiency through Equipment Qualification
Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements
MilliporeSigma: Guarding Your Food—Detecting Cronobacter and Ensuring Food Safety
Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles
Ma and D’lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety
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