Kent Rollins, renowned chuck wagon cook, along with his wife, Shannon, join TSCRA Talk host, Kristen Brown to discuss their path in taking the history and heritage of ranching and beef to a national audience. Raised on the Red River near Hollis, Oklahoma, Kent grew up working cattle with area cowboys and learned the art of cooking with his mother at a young age.
As opportunities arose, Kent cooked for cowboys on open fire across the U.S. which eventually led to numerous TV appearances on shows including “Throwdown with Bobby Flay, Chopped Grill Masters and NBC’s Food Fighters.” Kent and Shannon continue to share the cowboy way of life to the world through their YouTube channel and cookbooks.
The future of ranching, TSCRA Leadership Development Foundation Working Grant Program
Insight from TSCRA President Carl Ray Polk
Give me the beef!
Preserving the history of ranching
Ranch horse care
Solar eclipse opportunity and awareness
Carbon Conversation
Proposition 411 with Melissa
Deep dive into EPDs
Curt Pate on stockmanship and stewardship
411 On Managing Grass
The Cattle and Corn Connection
Cattle Market 101 with Compass Ag Solutions
Fraud Prevention with Scott Williamson
A chat with beef advocate of the year - Tucker Brown RAB
Should your ranch be an LLC?
Don't leave money on the table.
Cattle Raisers Roundup Recap
Wisdom and Words from Jimmie Powell
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The emPOWERed Half Hour
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U.S Property Podcast
Aligned Money Show
The Ramsey Show
Planet Money