Climate change feels like a holiday — but at what cost?

Can climate change make your life feel better while making the world worse? James confronts the uneasy appeal of hotter British summers and asks how we can hold both truths at once: enjoying a warm evening in the garden while recognising the catastrophic reality of climate change.

Then, a challenging question about food. If organic eggs can have a bigger environmental footprint than caged ones, what does doing the “right” thing actually look like — and why aren’t more of us cutting down on meat and dairy?

This episode was recorded on the 30th of July. James O'Brien Daily is a Global production, available every week day on Global Player, or wherever you get your shows. Make sure you subscribe so you never miss an episode.