Read more about the black walnut and how it shaped Missouri cuisine from KCUR's Natasha Bailey and Suzanne Hogan.
Hungry For MO is a production of KCUR Studios, with support from the Missouri Humanities Council. It’s hosted by Natasha Bailey and Jenny Vergara. This episode was written and produced by Suzanne Hogan with editing from Gabe Rosenberg and Mackenzie Martin. Sound design and mix by Suzanne Hogan and intern Zacchary Rodgers. Music this episode from Blue Dot Sessions. Special thanks this episode to reporter Bek Shackelford-Nwanganga for additional reporting from Stockton, Missouri.
Annie Fisher’s beaten biscuit empire
What even is Ozark cuisine?
The salad days of Wish-Bone dressing
No apologies for St. Louis pizza
A toast to the birthplace of sliced bread
Myth-busting the St. Louis World's Fair
Crock-Pots for the people
George Washington Carver’s quiet revolution
Chinese food, Missouri-style
How Missouri saved wine
Who gets to define Missouri barbecue?
Trailer: Hungry For MO
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