Even before the Stone Age, our ancestors were thinking about what happens when we combine one flavor with another, both in the primordial kitchen and behind the prehistoric bar. Fast-forward to today, and the carefully crafted cocktail is all around us. But what if we told you it wasn’t always this way?
Welcome to Proof's first-ever miniseries: 100 Proof: The Journey of the American Cocktail. Over six episodes, we’ll look at the rise and fall--and subsequent resurgence--of the American cocktail, and contemplate what forces led to our modern cocktail renaissance. We'll also share some recipes along the way. Hosted by Cook's Country Editor-In-Chief Toni Tipton-Martin, and reported by Proof's managing producer, Yumi Araki.
Episode 1 drops March 23.
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100 Proof: It Wasn't Always Like This (Episode 1)
The Unavoidable Ingredient
A (Wooly) Mammoth of A Meal
The River That Feeds Us
Boycotting Your Favorite Food
It’s All Greek Salad to Me
Conan O'Brien on Your Mama’s Kitchen Podcast
From The Sporkful: ANYTHING'S PASTABLE
Award Winners: Should I Get My Lobster High?
Award Winners: Sakura and the Wild Boars
Award Winners: Navigating Blindness at the Supermarket
Award Winners: The Drink that Wouldn't Die
Award Winners: Raiders of the Lost Yeast
Award Winners: You're a Good Man, Brady Keys
Award Winners: The Case of the Disappearing Franchise
Award Winners: World's Greatest Italian Beef
Cheesesteaks Go to Pakistan
Behind Boba Tea's Big Boom
The Lost Crops of Sapelo Island
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