This week’s episode is all about finding clients for your personal chef business. Whether you have a year of experience or 20 years, this is a must-listen for any of my chefpreneurs out there or anyone who wants to get started in the personal chef industry. What I share with you in this episode are the tips and tricks that got my business to where it is today, on track to make a million dollars this year alone.
Listen in for a guide on the fastest way to get your first client and dive into the chefpreneur industry so you can start building up that success today!
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.
The Chefpreneur Show 02-08-23
The Chefpreneur Show 02-01-23
The Chefpreneur Show 01-25-23
The Chefpreneur Show 01-18-23
What is the 80/20 Rule?
Is Branding Important?
You're Getting Paid, Sometimes It's Delayed
Paid for Value, Not Time
Blazing Your Own Trail with Jordan Mendoza
A Chefprenuer Success Story with Pedro Candiota of Gaian Chefs
Becoming a Chefprenuer: My Story
Episode 51 - (Q & A) Stump Chef Andres: Volume 1
Episode 50 - Spending vs. Investing
Episode 49 - Perfection vs. Excellence
Episode 48 - The Foundations of a Personal Chef Business
Episode 47 - Meal Prep vs. Private Events... Pros & Cons
Why Your Website Probably Sucks
The "NEW" Opportunity
Think, Believe, Do = Future
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Great Expectations
Anne of Green Gables
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio